Santa Cruzans have long felt an affinity with Hawaii. Linked by the Pacific Ocean, and harboring a connection to the Pacific Rim, we share a laid-back openness, love of sand and surf and a strong community spirit.

Hula's has been celebrating those values in the Monterey Bay area for the past eight years. The creation of brothers Chris and Craig Delaney, the first Hula's opened its doors in Monterey. An instant hit, it was voted best new restaurant in 1998 and has earned a loyal following ever since.

Since then, Chris and Craig have been joined by locals Ian McRae, Don Hays and Rich Furnish to launch Hula's in Santa Cruz. While the ownership has expanded, the menu of fresh fish, steaks and seafood remains the same. Hula's cuisine includes a hint of Asian, a dash of Latin and a touch of Caribbean, all with Hawaiian inspiration.

Host your own private luau (or other celebration) in our island fantasy "Tiki Room." Enjoy our full tiki bar, friendly service, vintage surf and Hawaiian art and tropical flavors for a culinary adventure designed to tantalize your senses!